{"id":64579,"date":"2026-05-04T06:01:26","date_gmt":"2026-05-04T05:01:26","guid":{"rendered":"https:\/\/www.icicaldaie.com\/case-study\/%settori%\/pastificio-lucio-garofalo-spa\/"},"modified":"2026-05-04T06:01:26","modified_gmt":"2026-05-04T05:01:26","slug":"pastificio-lucio-garofalo-spa","status":"publish","type":"case-study","link":"https:\/\/www.icicaldaie.com\/fr\/case-study\/food-beverage\/pastificio-lucio-garofalo-spa\/","title":{"rendered":"Pastificio Lucio Garofalo SpA"},"content":{"rendered":"<p> Le client avait besoin d&rsquo;une source thermique fiable et continue pour les processus de s&eacute;chage et de chauffage dans la production alimentaire. Cette &eacute;tape est essentielle pour &eacute;liminer l&rsquo;humidit&eacute; de mani&egrave;re contr&ocirc;l&eacute;e et ainsi &eacute;viter des r&eacute;actions chimiques ou microbiologiques, garantissant la qualit&eacute;, la stabilit&eacute; et la s&eacute;curit&eacute; du produit final.<\/p>\n<p>L&rsquo;objectif &eacute;tait de disposer d&rsquo;un syst&egrave;me hautement efficace, contr&ocirc;lable et &agrave; faibles &eacute;missions, garantissant des performances constantes dans le temps.<\/p>\n<h4>\nSolution mise en &oelig;uvre<\/h4>\n<p>\nUn syst&egrave;me thermique complet a &eacute;t&eacute; con&ccedil;u et fourni, comprenant des g&eacute;n&eacute;rateurs d&rsquo;eau surchauff&eacute;e ASGX EN, pour une puissance install&eacute;e totale de 15 MW.<\/p>\n<p>La configuration inclut :<\/p>\n<p>&#8211; Chaudi&egrave;res &agrave; trois parcours de fum&eacute;es, robustes et fiables<br \/>\n&#8211; &Eacute;conomiseur pour la r&eacute;cup&eacute;ration de chaleur<br \/>\n&#8211; Isolation thermique compl&egrave;te pour r&eacute;duire les pertes<br \/>\n&#8211; Syst&egrave;me de surveillance continue ICI ETERM pour un contr&ocirc;le permanent<\/p>\n<p>Cette solution s&rsquo;appuie sur l&rsquo;expertise &eacute;prouv&eacute;e de ICI Powering Evolution dans le secteur des p&acirc;tes s&egrave;ches et fra&icirc;ches.<\/p>\n<h4>\nR&eacute;sultats obtenus<\/h4>\n<p>\n&#8211; Efficacit&eacute; thermique maximis&eacute;e<br \/>\n&#8211; R&eacute;duction des &eacute;missions gr&acirc;ce &agrave; l&rsquo;optimisation de la combustion<br \/>\n&#8211; Diminution des pertes de chaleur<br \/>\n&#8211; Surveillance en temps r&eacute;el des performances<\/p>\n<h4>\nAvantages obtenus<\/h4>\n<p>\n&#9989; <strong>Haute efficacit&eacute; &eacute;nerg&eacute;tique<\/strong><br \/>\n&#9989; <strong>R&eacute;duction de la consommation<\/strong><br \/>\n&#9989; <strong>Faible impact environnemental<br \/>\n&#9989; Contr&ocirc;le continu et s&eacute;curis&eacute;<br \/>\n&#9989; Qualit&eacute; constante du produit final<\/strong> <\/p>\n","protected":false},"featured_media":81626,"menu_order":1,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"country":[1540],"settori":[1164,1598],"tipo_di_fluido":[1481,1474],"class_list":["post-64579","case-study","type-case-study","status-publish","format-standard","has-post-thumbnail","hentry","country-italie","settori-food-beverage","settori-food-beverage-fr","tipo_di_fluido-chaudieres-a-eau-surchauffee","tipo_di_fluido-chaudieres-industrielles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastificio Lucio Garofalo SpA - ICI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icicaldaie.com\/fr\/case-study\/food-beverage\/pastificio-lucio-garofalo-spa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastificio Lucio Garofalo SpA - ICI\" \/>\n<meta property=\"og:description\" content=\"Le client avait besoin d&rsquo;une source thermique fiable et continue pour les processus de s&eacute;chage et de chauffage dans la production alimentaire. 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